Description

Rote Pichlbirne

The distillate offers a very powerful, somewhat rustic presence. Very spicy, with robust pear notes, rather pithy and warm on the palate.

Description

The red Pichlbirne is a cider pear, and grows on high-stock trees. They are gathered by hand, and brought to the cellar for fermentation and distilling.

The distillate offers a very powerful, somewhat rustic character. Very spicy, with robust pear notes, rather pithy and warm on the palate.

Serving recommendation

Our Rote Pichlbirne is best enjoyed at room temperature, between 18–20°C